The Texas A&M Beef Cattle Sustainability Summit is a primer in sustainability topics related to the beef industry. This 2-day event will feature expert speakers from across the country and tours/demonstrations to showcase sustainability initiatives that impact global beef markets. We will introduce the drivers of economic and climate-centric initiatives in the industry, current research and action being conducted to reduce beef’s climate footprint, and future projects that will facilitate the future of beef and the families who raise it.

Industry professionals, students, extension personnel, and cattle producers are welcome.

Registration before 10/25 is $200. Registration after 10/25 is $250.

Rancher Resilience Grant: Cattle producers are eligible to have their registration and travel costs (a $475 value) reimbursed through the Rancher Resilience Grant from National Cattlemen’s Beef Association. Click here for more information.

Hotel Block available at the Hilton College Station. All reservations need to be made by 10/20/24. Hotel reservations can be made by following this direct booking link or by calling 979.693.7500 or 800-HILTONS. Use group code: 909 (failure to use this code will prevent the guest from receiving the discounted rate).


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Special student, extension employee, and faculty pricing is available. For more information or if you are interested in sponsoring the summit, contact Dr. Jacquelyn Prestegaard-Wilson at j.prestegaard@tamu.edu.

Livestock Sustainability @ Texas A&M